Paneer Sabzi
$ 6.2
Fresh green herb salad leaves with spring onion, radishes, salty cheese and walnuts.
Paneer Sabzi
Fresh green herb salad leaves with spring onion, radishes, salty cheese and walnuts.
Mast-o-Mouseer
Yoghurt mixed with shallots and herbs.
Salad Shirazi
Chopped onion, cucumber, tomato, herbs and lemon juice.
Homous
Mashed chickpeas, garlic, sesame seed paste, olive oil and lemon juice.
Torshi
Mixed pickled vegetables.
Mast-o-Khiar
Yoghurt mixed with shallots and herbs.
Season salad 375cc
Salad leaves , tomato, cucamber , carrots and olives.
Tah-Deeg
Crispy-crunchy rice.
Fresh Nan Bread
Oven-baked bread.
Kashk-o-Bademjan
Fried aubergine, walnuts with fried onions, herbs and spices.
Mirza Ghasemi
Grilled aubergine, garlic , eggs and tomato.
Mixed Mazeh Platter
Collection of 5 hot and cold starters.
Dolmeh
Stuffed vine leaves with rice and spices.
Barley soup (سوپ جو)
Barley soup cooked in tomato based sauce.
Lamb Neck
Lamb neck slowly cooked persian style in tomato based sauce with fresh herbs and broad bean rice with saffron rice topping
Special Mixed Kebab Platter
One skewer of diced tender baby lamb fillet, two skewer of chicken fillet,, two skewers of minced baby lamb, swerved with grilled tomato , green chilli and your chosen option.
Kebab Koubideh
Two Skewers of minced baby lamb, served with grilled tomato.
Grilled Whole Seabass Fish
Served with grilled green chilli and white saffron rice.
Special Chicken
One skewer of minced baby lamb and one skewer of chicken fillet, server with grilled tomato .
Kebab Makhsous
One skewer of tender baby lamb fillet, one skewer of minced baby lamb, served with grilled tomato.
Zereshk Polo ba Morgh
Chicken leg served with saffron rice, barberries .
Joojeh Kebab - Fillet
One skewer of chicken fillet marinated in lemon juice and saffron.
Kebab Chenjeh
One skewer of diced tender baby lamb fillet, served with grilled tomato and green chili.
Kebab Momtaz
One skewer of tender baby lamb fillet, one skewer of minced baby lamb, served with grilled tomato.
Kebab Barg
One skewer of tender baby lamb fillet, served with grilled tomato.
Kebab Barg Joojeh
One skewer of chicken fillet marinated in lemon juice and saffron.
Chelo Khoresht Ghorme Sabzi
Lamb pieces, kidney beans and whole dried limes cooked with finely chopped and fried fresh herbs, served with saffron rice. Also available for vegetarian.
Chelo Khoresht Gheime
Lamb pieces, kidney beans and whole dried limes cooked in a special tomato sauce, garnished with fried cubes of potato, served with saffron rice. Also available for vegetarian.
Abgousht
Special Iranian stew served with nan bread.
One Skewer of Barg
Tender baby lamb fillet.
One Skewer of Koobideh
Minced baby lamb.
Any Stew without Rice
Vegetarian available.
Portion of Rice
Portion of Zereshk Polo
Rice with barberrires.
One Skewer of Grilled Tomato
Protion of Baghali Polo
Rice with broad beans.
One Skewer of Joojeh Barg
Tender baby chicken fillet.
Portion of Zereshk Only
Wild forest berries mixed with saffron rice topping.
One Skewer of Chenjeh
Diced tender baby lamb fillet.
One Skewer of Grilled Onion
Coke (can 330ml)
Coke Zero (can 330ml)
Pepsi MAX , NO SUGAR.
MAXIMUM TASTE, NO SUGAR. A bold and refreshing fizzy drink
Fanta (can 330ml)
Doogh
Jug 1 litre.
Persian Faloodeh
Persian Saffron and Pistachio Ice Cream
Persian saffron pistachio ice cream and faloodeh mixed
Koobideh Wrap
Grilled minced lamb wrap contains lettuce, tomato, gherkins, fresh herbs and special sauce.
Chicken Fillet Wrap
Grilled marinated baby chicken fillet wrap lettuce, tomato, fresh herbs, gherkins and special sauce.
Chenjeh Lamb Fillet
Grilled marinated lamb fillet wrap, lettuce, tomato, fresh herbs, gherkins and special sauce.
If you're in Finchley and craving authentic Indian cuisine with a contemporary twist, Mother Restaurant is a destination worth noting. Located at 18 Ballards Lane, London N3 2BH, this cozy establishment has steadily built a reputation for combining tradition with innovation, offering a refreshingly modern take on Indian dining.
The Mother Restaurant Menu reflects a thoughtful balance between comfort food and creative flair. From the moment you browse through it, you'll notice classics like butter chicken, paneer tikka, and lamb biryani-each executed with careful precision. However, what truly sets Mother apart is its emphasis on plant-based and health-conscious dishes. The vegan jackfruit curry and beetroot kofta are standout items, both in terms of flavor and originality. Spice levels are customizable, making it accessible for all palates, and gluten-free options are clearly marked, which is a major plus for dietary-sensitive diners.
In terms of quality, dishes are freshly prepared with a noticeable emphasis on seasonal ingredients. Portions are generous without being overwhelming, and plating is clean and contemporary-ideal for those who appreciate aesthetics alongside taste. Compared to nearby Indian restaurants, Mother Restaurant leans more toward upscale casual, striking a balance between affordability and sophistication.
The service is friendly and knowledgeable, and the team is eager to walk you through recommendations, which helps first-time visitors navigate the more unique menu items. The ambiance is intimate yet vibrant, making it equally suitable for casual dates or small group dinners.
Overall, Mother Restaurant excels in offering a menu that feels both familiar and fresh. Whether you're a local or just passing through Finchley, it's a smart choice for anyone looking to explore Indian cuisine that honors tradition while embracing creativity.